sample Menu
All prices are listed in ECD and USD. 16% VAT is included and a 10% service charge is added to the final bill.
Special requests regarding allergies are available upon request.
Entree
Soup of the Day $19 ECD / $7 USD
St. Vincent Saltfish Cake $24 ECD / $9
Comes with Chili Pepper Aioli and Assorted Leaves
Greek Salad $27 ECD / $10 USD
Crisp Local Lettuce, Tomatoes, Cucumbers, Olives and Feta Cheese
Main Course
Grilled Chicken Breast $56 ECD / $21 USD
Served with Paprika Potatoes, Sweet and Sour Dressed Peppers
Bequia Caught Fish of the Day $80 ECD / $30 USD
Served with Island Rice and a Mix of Local Vegetables
Chicken Curry $54 ECD / $20 USD
Served with Coconut Rice, Naan Bread and Homemade Mango Chutney
Angus Ribeye Steak $110 ECD / $41 USD
Served with Seasoned Wedges, Sauteed Mushrooms and Peppercorn Sauce
Fettucine (v) $56 ECD / $21 USD
Served with Spinach and Pesto Garlic Cream Sauce
Eggplant Chermoula (v) $46 ECD / $17 USD
Served with Seasoned Rice and Beans
Drinks
Tea $8 ECD / $3 USD
Filter Coffee $11 ECD / $4 USD
Americano / Espresso $11 ECD / $4 USD
Latte / Cappuccino $14 ECD / $5 USD
Iced Tea $8 ECD / $3 USD
Iced Coffee $14 ECD / $5 USD
Fresh Juice of the Day $11 ECD / $4 USD
Fruit Juice $9.50 ECD / $3.50 USD
Fruit Punch $11 ECD / $4 USD
Bloody Mary $22 ECD / $8 USD
Virgin Mary $14 ECD / $5 USD
Mimosa $27 ECD / $10 USD
Dessert
Homemade Cheesecake $24 ECD / $9 USD
Vincentian Dark Chocolate Brownie with Vanilla Ice Cream $24 ECD / $9 USD
Selection of Ice Creams $16 ECD / $6 USD